SOUS CHEF
Av Management Services
Multiple VacanciesEmployer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
HE SHOULD TAKE CARE OF RESTAURANT KITCHEN WITH TEAM
HE SHOULD KNOW MULTI CUISINE WITH ADDED KNOWLEDGE OF CONTI,ITALIAN,GRILL.
ENGLISH SPEAKING IS MUST.
Role: Sous Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Graduation Not Required
Desired Candidate Profile
HAVING EXPERIENCE IN GOOD CHAIN RESTAURANT OR 4-5 STAR HOTELS CAN APPLY.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- SOUS CHEF
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Av Management Services