Sous Chef Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Maintain high food quality and standards, assist in menu implementation, monitor stock, and ensure hygiene compliance in a multicultural environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support pastry operations by ensuring quality, managing production, leading teams, and driving innovation in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in baking and preparing a variety of goods, maintain quality standards, mentor staff, and manage bakery operations efficiently.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, and staff training for high-quality service in Japanese/Peruvian cuisine.

• 1 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will ensure food quality, maintain safety standards, and collaborate on menu development while demonstrating leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and develop positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and serve nigiri, ensure food safety compliance, train team members, and contribute creatively while maintaining high standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in menu planning, manage inventory, supervise kitchen staff, oversee food production, and coordinate with front-of-house for smooth operations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure hygiene standards, coordinate training, and deliver exceptional cuisine with leadership experience in fine dining.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, menu development, and team leadership while ensuring exceptional culinary experiences and adherence to food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in Japanese kitchen operations, prepare kaiseki menus, ensure quality, supervise staff, and maintain hygiene standards with strong culinary skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee Greek kitchen operations, maintain culinary standards, ensure guest satisfaction, manage costs, and develop innovative dishes while leading a dynamic team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality, cost control, and team development while creating innovative dessert offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supports kitchen operations by managing sections, ensuring food quality, supervising team members, and maintaining hygiene and organization standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 4 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, develop innovative dishes, and ensure food safety and quality control.

• 1 - 6 Years
• Dubai - United Arab Emirates

NOW HIRING | Sous Chef Mediterranean Fine Dining Restaurant | 5 Luxury Resort | Dubai Fluency in English plus an additional European language required What We re Looking For Pro...

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in daily kitchen management and staff supervision. Execute and maintain menu quality and presentation standards. Collaborate with the Executive Chef to plan and develop n...

• 2 - 8 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene standards, and excellent guest service in a luxury resort.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, provide exceptional customer service, and achieve culinary goals in a restaurant setting.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and delivering exceptional customer service while maintaining budget goals.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.