Sous Chef Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in operational excellence, quality control, and team coordination in a Japanese steakhouse environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, preparing international dishes, managing team performance, and ensuring safety and hygiene standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experiences in a fast-paced environment with a creative approach.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing sushi kitchen operations, ensuring hygiene, stock levels, staff training, and service standards with a catering diploma or relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Pastry Chef in managing kitchen operations, ensuring hygiene, food quality, and staff training while maintaining high service standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage food purchasing, ensure quality and compliance, with skills in menu planning, team leadership, and food safety.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong knowledge of healthy cuisines, food safety practices, and basic computer skills for a fast-paced kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support Senior Chefs in preparing high-quality Asian dishes, maintain food safety standards, and collaborate effectively with kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, with a focus on cost control and menu planning.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a dynamic restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, customer service, teamwork, and adhering to hotel standards while possessing culinary qualifications and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage staff, design menus, ensure food quality, maintain hygiene, control costs, and train junior chefs with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist Executive Chef in maintaining pastry standards, develop menu items, ensure food safety, and collaborate with marketing for revenue maximization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee dish preparation, ensure quality, train staff, manage inventory, and contribute to menu planning; requires culinary degree and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.