Sous Chef Jobs in Dubai

• 4 - 5 Years
• Dubai - United Arab Emirates

Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and stora...

• 4 - 5 Years
• Dubai - United Arab Emirates

Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and stora...

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Overview Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high stan...

• 4 - 9 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 4 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production, quality control, menu planning, and staff training while ensuring customer satisfaction and adherence to hotel standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves supporting pastry operations, ensuring quality and hygiene, managing inventory, and training staff while fostering guest satisfaction and team collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Run services, lead the brigade, ensure quality, support menu development, manage stock, train kitchen team, and maintain hygiene standards.

• 2 - 8 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 1 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, and contributing to menu development with strong pan-Asian cuisine expertise.

• 1 - 5 Years
• Dubai - United Arab Emirates

Support Chef de Cuisine in culinary operations, ensure food quality, supervise team, manage costs, and maintain high standards in a dynamic kitchen environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, ensure culinary excellence, manage kitchen team, and contribute to menu development and cost control in a high-volume setting.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, develop team skills, and maintain safety standards in a collaborative environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate Sous Chef with expertise in Italian cuisine, leadership skills, and fluency in English and Italian for a luxury dining experience.

• 4 - 5 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu creation, manage inventory, and ensure guest satisfaction in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Sous Chef - Residence (14130 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our ...

• 2 - 5 Years
• Dubai - United Arab Emirates

Future Opportunities - Executive Sous Chef - Atlantis The Palm (20242 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world whe...

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 5 - 7 Years
• Dubai - United Arab Emirates

Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish gr...

• 5 - 7 Years
• Dubai - United Arab Emirates

Your Role You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily productio...

• 1 - 4 Years
• Dubai - United Arab Emirates

Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your...

• 4 - 5 Years
• Dubai - United Arab Emirates

About the Role: We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and cont...

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, managing staff, ensuring food quality, and developing innovative Mediterranean menus while adhering to hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development design...

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experie...

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating employees while ensuring safety and quality standards; maintain professional relationships and address guest service needs.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering teamwork and guest satisfaction.

• 8 - 10 Years
• Dubai - United Arab Emirates

Support and mentor pastry team, ensure quality and compliance, manage inventory and costs, and coordinate production schedules in a fast-paced environment.

• 1 - 5 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Manage guest check-ins, resolve inquiries, maintain cleanliness, and provide excellent service in hospitality roles with relevant training and language skills.