Sous Chef Jobs

• 3 - 8 Years
• Lebanon - Lebanon

Support kitchen management, lead team, ensure food quality, manage stock, maintain hygiene, and contribute creatively to menu development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, manage staff, ensure food safety, and maintain quality standards in a fine-dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a diverse team in a high-volume environment.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and train staff while promoting guest satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, ensuring culinary standards, training staff, managing costs, and maintaining hygiene while demonstrating strong communication and organizatio...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 8 - 12 Years
• Al Kuwait - Kuwait

Seeking a skilled Executive Sous Chef with expertise in European cooking techniques, strong leadership, and communication skills for a culinary role.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 7 - 8 Years
• Al Kuwait - Kuwait

Seeking a Sous Chef with strong culinary skills, food preparation expertise, and excellent communication for a high-end restaurant or hotel.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise food preparation, ensure hygiene standards, and mentor team members while delivering high-quality meals in a luxury environment.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, mentor staff, and maintain hygiene standards while promoting sustainability and employee satisfaction.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef specializing in Indian cuisine and Parathas with strong leadership, food safety knowledge, and ability to work under pressure.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook specialty meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.