Sous Chef Jobs

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef oversees kitchen operations, ensures food quality, mentors staff, manages costs, and upholds luxury service standards in a collaborative environment.

• 4 - 11 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and develop positive relationships while addressing guest needs.

• 4 - 10 Years
• Manama - Bahrain

The Head Baker manages bakery operations, ensuring quality production, staff supervision, and adherence to safety policies while fostering positive team relationships.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking a Chef and Sous Chef for fast food operations, requiring strong cooking skills, food safety knowledge, and ability to manage kitchen workflow.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and promote teamwork while possessing strong Arabic cuisine knowledge and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, lead team, ensure food quality and hygiene, develop creative dishes, and train junior chefs with strong culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, maintain quality standards, support stock control, coach junior chefs, and uphold hygiene and safety standards.

• 1 - 6 Years
• Amman - Jordan

Responsible for guest service, food preparation, menu development, and kitchen management while ensuring cleanliness and staff coordination in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality and hygiene, while requiring experience in luxury dining and Japanese cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, supervises staff, ensures food quality, manages inventory, and possesses strong culinary skills, especially in Lebanese cuisine.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food safety, and create diverse meals while supervising staff and controlling costs.

• 5 - 12 Years
• Doha - Qatar

Oversees kitchen operations, ensures food quality and hygiene, manages culinary teams, controls costs, and maintains high service standards in luxury hospitality.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring high standards, creativity, and team development while managing costs and maintaining food safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Head Chef in managing kitchen operations, ensuring high-quality food service, cost control, and member satisfaction in a luxury dining environment.

• 5 - 13 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Junior Sous Chef to lead production, ensure quality, manage inventory, and comply with food safety standards in a dynamic environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering exceptional cuisine with a focus on quality and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring hygiene, training staff, and driving excellence in a fast-paced environment with strong leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with leadership experience.

• 4 - 5 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure guest satisfaction in a fine dining environment.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 1 - 6 Years
• Iraq - Iraq

Manage daily kitchen operations, supervise staff, ensure food safety, and maintain high-quality standards while promoting teamwork and guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 1 - 5 Years
• Egypt - Egypt

We are seeking a skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine to join our culinary team. The successful candidate will be responsible for pre...

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.