Sous Chef Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 3 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 1 - 2 Years
• Amman - Jordan

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Rabat - Morocco

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 7 Years
• Alexandria - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering high customer service with strong supervisory skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen staff, managing culinary operations, creating appealing menu items, and ensuring training and inventory control in a luxury hotel.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, manages staff, ensures food safety, and assists in menu planning while exhibiting strong culinary skills and leadership.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and train team members while maintaining high standards and compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 1 - 3 Years
• Manama - Bahrain

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervising kitchen staff, ensuring culinary excellence, and maintaining high standards of food quality and safety in a dynamic environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 5 Years
• Beirut - Lebanon

Maintain culinary skills, ensure food safety, manage kitchen operations, and train staff while adhering to health standards and fostering teamwork.