Sous Chef Jobs

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Sous Chefs to manage kitchen operations, ensuring high-quality service in fine dining and casual environments while leading staff effectively.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering high customer service standards.

• 1 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills; experience in luxury brands preferred.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory for Brazilian cuisine.

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in operational excellence, quality control, and team coordination in a Japanese steakhouse environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen operations, coordinate staff, ensure food quality, and support head chef in a full-time role within the hospitality industry.

• 5 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while demonstrating strong leadership and culinary skills in Oriental Cu...

• 3 - 8 Years
• Rabat - Morocco

Manage daily kitchen operations, ensure guest satisfaction, lead culinary team with creativity, and fluency in French, Arabic, and English is essential.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage reports, oversee staff performance, and comply with health regulations while maintaining a positive work environment.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sou Chef with responsibilities including food preparation and management; candidates must submit CVs and documents via email.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 7 Years
• Kuwait - Kuwait

Assist in managing kitchen operations, supervise staff, ensure food quality, maintain hygiene standards, and train junior chefs with strong culinary knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, preparing international dishes, maintaining hygiene, managing team performance, and ensuring compliance with safety standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu design, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.