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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.
Essential Functions:
Oversee staff training and development for menu changes,
Communicate clearly and often with the Chef and Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.
Develop & foster strong relationships with kitchen team
Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output.
Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes.
Assist in the payroll process for the Kitchen team.
Assist with the control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Communicate effectively with team members a various level within the organization in both verbal and written form
Mentor and develop skills within the Team to enable them to grow within their role and within the company
Coaching and mentoring other leaders within the department
A consistent approach to accountability to ensure the constant delivery of excellent product
Assist with Recruitment, selecting, training and coaching Team Members
Passion for being innovative and able to quickly adapt to changing environments/demands
Adhere to Four Seasons Hotel s standards as well as policies and procedures
Complies with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook
Works harmoniously and professionally with all co-workers
Preferred Qualifications and Skills
Preferably has luxury hotel & culinary background
4-6 years of experience in related field
Excellent command in English, Arabic is an advantage
Desired Candidate Profile
Preferably has luxury hotel & culinary background
4-6 years of experience in related field
Excellent command in English, Arabic is an advantage
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef (Steakhouse)
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Four Seasons Hotel
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br> br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us./p> In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It s the Golden Rule the simple idea that if you treat people well, the way you would like to be treated, they will do the same. This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. /p> Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine s 100 Best Companies to Work for, every year since the survey began in 1998. Join our Team Work on a team that is built on mutual respect, collaboration, and excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for. Four Seasons Resort and Residences at The Pearl - Qatar The upcoming project will include 161 fully furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Jo l Robuchon. Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.