Showing 2
Sous Chef Pastry Jobs in Saudi Arabia
Sous Chef - Pastry
Hyatt Hotel- 2 - 7 Years
- Jeddah - Saudi Arabia
The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.
30+ days agoPastry Sous Chef
Four Seasons Hotel- 3 - 5 Years
- Saudi Arabia - Saudi Arabia
The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.
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