Sous Chef Pastry Jobs

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 3 - 8 Years
• Tunisia - Tunisia

Plan and oversee pastry preparation, manage staff training, control expenses, ensure quality standards, and maintain kitchen cleanliness.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary arts education and sup...

• 7 - 12 Years
• Iraq - Iraq

Seeking a candidate with excellent leadership, organizational, and communication skills, knowledgeable in food safety standards and HACCP procedures.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 3 - 7 Years
• Egypt - Egypt

Prepare authentic oriental dishes, manage kitchen operations, control inventory, and lead a team while ensuring food quality and safety.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Sous Chef specializing in Bakery and Pastry, responsible for meal preparation and managing kitchen operations with provided accommodation and transportation.