Sous Chef Pastry Jobs

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Coordinates pastry production, ensures hygiene standards, manages associates, and promotes hotel image while possessing strong leadership and culinary skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting brand values and achieving performance goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 1 - 6 Years
• Qatar - Qatar

Assist in coordinating pastry preparation, achieve food cost targets, develop new dessert items, manage inventory, and demonstrate leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure quality control of baked goods, collaborate on menu planning, manage inventory, and assist with pastry operations.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.