Sous Chef Pastry Jobs

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and maintaining customer relations while demonstrating strong supervisory and communication skills.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, presentation skills, and leadership abilities for a luxury hotel.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 1 - 7 Years
• Kuwait - Kuwait

Oversee pastry and bakery production, ensure quality, supervise staff, and maintain hygiene; requires hotel management qualification and strong multitasking skills.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 2 - 5 Years
• Casablanca - Morocco

Seeking a knowledgeable Junior Sous Chef with expertise in pastry, kitchen management, and menu development to ensure high-quality food and service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 6 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees pastry operations, ensuring quality production, menu development, hygiene standards, and team leadership in a luxury hotel environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry quality, develop daily specials, maintain food safety standards, and collaborate with teams to enhance guest satisfaction and revenue.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.