Sous Chef Pastry Jobs

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the pastry team, and managing production while ensuring hygiene and cost efficiency.

• 3 - 8 Years
• Qatar - Qatar

Support pastry kitchen operations, oversee production of desserts, train team members, ensure food safety, and maintain high-quality standards.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and develop positive relationships while adhering to safety policies.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for leading kitchen operations, menu development, and ensuring exceptional dining experiences while maintaining high standards of food safety and quality.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support pastry operations by ensuring quality, managing production, leading teams, and driving innovation in a luxury hospitality environment.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Support daily pastry production, ensure quality and hygiene standards, supervise team, and possess culinary qualification with strong organizational skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Wo...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, plan menus, ensure recipe costings, and stay updated with food trends for maximum efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality, cost control, and team development while creating innovative dessert offerings.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Support daily pastry production, ensure quality standards, supervise kitchen team, and maintain hygiene compliance while training team members in a structured environment.

• 1 - 5 Years
• Lebanon - Lebanon

Description We have a vacancy for pastry sous chef & commis . Location: Ashrafieh