Sous Chef Pastry Kitchen Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in planning and preparing bakery products, supervise staff, maintain hygiene standards, and contribute to recipe development in a luxury hotel.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry standards, exhibit creativity in baking, manage inventory, and ensure food safety while enhancing guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.