Job Description
Roles & Responsibilities
Job Description This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Chef de Parties, Specialty Chef, Demi Chef de Partie and Commis.The Job Scope includes: To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral strategy and valuesTo represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholdersTo help achieve department and company objectives, action plans and key performance indicatorsTo enforce and adhere to all UAE laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleaguesEngage each guest as a unique individual and listen attentively to their requestsAdhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessaryTo give guidance and instructions to chefs on fine points of cooking in order to develop and enhance their cooking skillsTo observe workers engaged in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribedTo give instructions to cooking personnel in fine points of cookingTo assume responsibility for kitchen in absence of Pastry Chef or Executive ChefTo ensure that preparation is carried out to the correct specifications and recipes in a timely mannerTo ensure that all perishable foods are stored under refrigerated conditionsTo ensure proper use of materials in a continuous effortTo ensure the proper use of knives & chopping boards by using the color-coded guidelinesTo support organization's goals and valuesTo ensure basic cleaning of work areas and carry out temperature control checksTo be considered for the role, you will need to have:Job Essentials:1-2 years same role or 3 years as a Pastry Chef de Partie in five-star hotel or similarGood English skills both written and verbalGood attention to detailInterpersonal skillsProficient in MS Word, Excel and Power Point software programsLeadership skillsProblem solving skillsAbility to develop good working relationships with colleagues, management and external clientsJob Desirables:Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
