Sous Chef Specialty in Lebanese Cuisine

AccorHotel

Employer Active

Posted 9 hrs ago

Experience

3 - 5 Years

Job Location

Qatar - Qatar

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, with a focus on authentic Lebanese cuisine.

  • Lead and inspire the culinary team in preparing, cooking, and presenting high-quality Lebanese dishes for la carte, buffet, and banquet services.
  • Ensure that all recipes, presentations, and flavors remain consistent and in line with MGallery and brand standards.
  • Develop and innovate menu offerings that balance authenticity with creativity, reflecting local and seasonal ingredients.
  • Maintain the highest standards of hygiene, cleanliness, and food safety as per HACCP guidelines.
  • Supervise mise-en-place preparation and ensure the smooth flow of kitchen operations during service.
  • Train and mentor junior chefs, fostering a culture of excellence, teamwork, and continuous learning.
  • Control food costs through efficient inventory management, portion control, and waste reduction.
  • Collaborate with the Executive Chef and F&B team in planning menus for special events, promotions, and seasonal offerings.
  • Ensure guest satisfaction by maintaining attention to detail, taste, and presentation in every dish served.Company Description/h2>

Desired Candidate Profile

Your experience and skills include:

  • Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment
  • Culinary diploma or professional certification in culinary arts
  • In-depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles
  • Strong leadership, communication, and organizational skills
  • Creativity and passion for delivering exceptional guest experiences
  • Ability to work well under pressure in a fast-paced kitchen environment
  • Understanding of food safety, hygiene, and HACCP standards

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef Specialty In Lebanese Cuisine

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist .

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https://jobs.smartrecruiters.com/AccorHotel/744000087587161-sous-chef-specialty-in-lebanese-cuisine