99 South Indian Chef jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a luxury resort environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, cooking, and maintaining hygiene standards, requiring culinary knowledge and attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support the Pastry team in preparing high-quality desserts and pastries, ensuring food safety, creativity, and strong organizational skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare kitchen equipment, assist in food preparation and presentation, maintain hygiene, and ensure safety and compliance with HACCP standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support preparation and delivery of dining experiences, ensuring food quality, safety, and organization while developing culinary skills in a collaborative environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining hygiene standards, and collaborating with kitchen staff while possessing culinary skills and strong communication abilities.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and presentation.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while demonstrating passion for pastry arts and luxury hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support pastry team in preparing high-quality desserts and baked goods, ensuring food safety, creativity, and collaboration in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I for Pan Asian Cuisine, ensuring food quality, hygiene, and efficient kitchen operations with culinary excellence in various Asian dishes.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.