Staffing Jobs in Oman

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, and ensure guest satisfaction while leading and training kitchen staff.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 2 - 3 Years
• Muscat - Oman

Supervise concierge team, train staff, manage VIP guest requests, and ensure high service standards while collaborating with various departments.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while understanding Arabic culture.

• 3 - 5 Years
• Muscat - Oman

The role involves recruiting, employee development, policy documentation, and ensuring employee welfare, requiring strong motivation, writing, and negotiation skills.

• 3 - 4 Years
• Oman - Oman

The role involves managing rental documentation, maintenance coordination, administrative support, invoicing, HR tasks, and ensuring compliance in a fast-paced environment.

• 4 - 8 Years
• Muscat - Oman

Oversee clinic operations, ensure hygiene standards, manage staff, drive sales growth, and maintain patient relations in a healthcare setting.

• 12 - 15 Years
• Muscat - Oman

Responsible for planning and scheduling activities, proficient in Primavera and report generation, with strong coordination and communication skills.

• 5 - 10 Years
• Muscat - Oman

Oversee housekeeping operations, implement policies, recruit and train staff, ensure cleanliness and guest satisfaction, with strong leadership and pre-opening experience required.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.