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Senior Manager - Standards & Knowledge Sharing
Qiddiya Investment Company
Develop and implement frameworks for knowledge sharing and standardization, ensuring quality and operational excellence with strong stakeholder engagement and documentation skills.
4 NovEngineering Policies, Standards and Guidelines Engineer
JASARA Program Management Company
Develop and maintain engineering policies and guidelines, ensuring compliance with standards while collaborating with stakeholders and regulatory authorities.
30+ days agoCoordinator, Draftsman
National Industrialization Company (TASNEE)The role involves creating precise technical drawings, collaborating on large-scale construction projects, and utilizing software like AutoCAD and Revit for design efficiency.
30+ days agoWater Quality Control Specialist
Confidential Company
Conduct chemical and biological testing on various water samples, operate lab instruments, ensure compliance, and analyze data for environmental studies.
Easy Apply30+ days agoExecutive Sous Chef
Marriott InternationalOversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.
30+ days agoHead Pastry Chef
Marriott InternationalLead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.
Employer Active6 NovChef de Cuisine Latin
Marriott InternationalResponsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.
30+ days agoSous Chef
Marriott InternationalResponsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.
30+ days agoHead Pastry Chef
Marriott InternationalManage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.
27 Octjob_title - Executive Chef
Marriott InternationalLead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.
23 OctHousekeeping Supervisor
Marriott InternationalInspect guest rooms and public areas, manage daily housekeeping activities, assist in employee training, and ensure adherence to quality and safety standards.
17 OctDirector of Finance
Marriott InternationalLeads financial strategies, manages budgets, analyzes data, and ensures compliance while developing finance teams and meeting stakeholder needs.
27 OctRestaurant Manager
Marriott InternationalManage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
23 OctLoss Prevention Manager
Marriott InternationalManage security operations, lead teams, ensure customer service, conduct investigations, and maintain safety standards with a focus on loss prevention.
13 OctBanquet Supervisor
Marriott InternationalEnsure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.
30+ days agoEngineering Technician
Marriott InternationalRespond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and ensure safety compliance while maintaining positive guest relations.
30+ days agoLatino Restaurant Manager
Marriott InternationalManage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.
30+ days agoMulti Property Director of Loss Prevention
Marriott InternationalManages security operations, ensures safety, leads teams, and enhances customer service while maintaining compliance and documentation in loss prevention.
30+ days agoAsstChief Steward
Marriott InternationalAssists in managing kitchen operations, ensuring guest satisfaction, training staff, and maintaining inventory while adhering to food safety standards.
Employer Active7 NovChief Engineer
Marriott InternationalManage engineering operations, budgets, and maintenance programs while ensuring compliance and exceptional customer service; requires technical training and relevant experience.
Employer Active6 NovMulti-Property Hygiene Manager
Marriott InternationalResponsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risks in food operations.
Employer Active6 NovDir-Restaurant Operations
Marriott InternationalManage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.
3 NovFactory SHE Assistant Manager
UnileverCoordinate safety activities, supervise health and environmental compliance, conduct risk assessments, and ensure adherence to safety regulations and training.
30 OctDirector of Engineering
Marriott InternationalResponsible for managing engineering operations, budgets, and compliance while ensuring safety, asset protection, and employee satisfaction in a property maintenance role.
29 OctHotel Cleanliness Supervisor
Marriott InternationalInspect guest rooms and public areas for cleanliness, assist management, coordinate with departments, and ensure adherence to quality standards.
27 OctMixologist
Marriott InternationalPrepare and serve beverages, maintain bar cleanliness, ensure guest satisfaction, adhere to safety policies, and possess strong communication skills.
13 OctQuality Engineer and Assurance Lead
UnileverLead quality improvement initiatives, ensure compliance with standards, apply statistical methods, and foster a strong quality culture in manufacturing.
30+ days agoExecutive Pastry Chef
Marriott InternationalSupervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.
30+ days agoAsst Laundry Manager
Marriott InternationalResponsible for managing laundry operations, ensuring quality service, supervising staff, and maintaining financial performance while providing exceptional customer service.
30+ days agoChef de Partie
Marriott InternationalEnsure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.
30+ days agoSee Jobs From




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