Steward
Marriott
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, and work areas
- Support chefs with basic preparation tasks when required
- Ensure dishwashing and cleaning stations are well-organized
- Transport and store equipment safely
- Assist in maintaining waste disposal and recycling procedures
- Follow hygiene, safety, and food handling standards
- Report maintenance or safety concerns promptly
- Support kitchen and service teams during busy periods
Skills Set
- Kitchen sanitation
- Team support
- Time management
- Safety and hygiene compliance
- Equipment handling
Why Join Us
- Opportunity to build a career within a world-class luxury hotel brand
- Training and development programs
- Supportive and diverse work culture
- Exposure to premium hospitality standards
Desired Candidate Profile
Ideal Profile
- Basic understanding of kitchen hygiene standards
- Ability to work in a fast-paced and physically demanding environment
- Team-oriented with a positive attitude
- Willingness to learn and adapt to luxury hotel standards
Company Industry
Department / Functional Area
Keywords
- Steward
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Marriott
The St. Regis Dubai The Palm is part of Marriott International s luxury portfolio, offering exceptional guest experiences rooted in timeless elegance and personalized service.