Steward

Client of GKSV Consultancy

Posted on 10 Sep

Experience

1 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Maintain cleanliness and hygiene in dining and service areas.
  • Handle cleaning equipment and chemicals safely.
  • Assist in serving guests and ensuring proper table settings.
  • Support the restaurant team in smooth operations.

Requirements:

  • Ability to converse in English.
  • Prior GCC work experience is mandatory.
  • Knowledge of cleaning processes and chemicals.

Benefits:

  • Duty Meal will be provided.
  • Accommodation & Transportation will be provided.

Desired Candidate Profile

  • Ability to converse in English.
  • Prior GCC work experience is mandatory.
  • Knowledge of cleaning processes and chemicals.

Company Industry

Department / Functional Area

Keywords

  • Steward

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