Steward Supervisor Eatvite

Posted on 23 Feb

Experience

4 - 9 Years

Job Location

Other - Lebanon

Education

Bachelor of Hotel Management

Nationality

Lebanese

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee the daily operations of the stewarding department, ensuring all cleaning and maintenance tasks are executed efficiently and effectively.
  • Train and mentor staff in best practices for cleanliness and sanitation, fostering a culture of excellence in service and hygiene.
  • Conduct regular inspections of kitchen and dining areas to ensure compliance with health and safety standards, addressing any issues promptly.
  • Collaborate with kitchen management to manage inventory and ensure the availability of cleaning supplies and equipment.

Desired Candidate Profile

  • High school diploma or equivalent; a degree in hospitality management is preferred.
  • Minimum of 3 years of experience in a stewarding or kitchen environment, with at least 1 year in a supervisory role.
  • Certification in food safety and sanitation practices, such as ServSafe, to ensure compliance with regulations.
  • Experience in managing diverse teams, demonstrating the ability to lead and motivate staff from various backgrounds.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Operational Efficiency
  • Waste Management
  • Customer Service
  • Head Steward
  • Sanitation Supervisor
  • Sanitation
  • Problem Solving
  • Kitchen Stewarding Manager

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Eatvite

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