Steward Supervisor Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise Kitchen Stewards, ensure cleanliness, support Back of House operations, and maintain health and safety standards while training team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleaning operations, ensure hygiene standards and food safety compliance, while managing staff and maintaining organization in food and beverage areas.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Supervise Kitchen Stewards, ensure cleanliness, support Back of House operations, and maintain health and safety standards while training team members.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing stewarding operations, ensuring cleanliness, compliance with food safety, and managing team performance in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee cleaning operations, ensure hygiene standards and food safety compliance, and manage cleaning staff in a fast-paced hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 2 - 5 Years
• Fujairah - United Arab Emirates

Supervise stewarding personnel, ensure hygiene standards, manage inventory, and assist in training while demonstrating leadership in a multicultural environment.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

Responsible for supervising stewards, ensuring sanitation standards, and demonstrating strong leadership and communication skills in a fast-paced hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards for efficient cleanup, maintain cleaning equipment, support banquet operations, and ensure adherence to safety and quality standards.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professional appearance, develop positive relationships, and support team goals while performing various duties.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain inventory.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise cleaning duties, ensure hygiene standards, manage inventory, and provide flexible service in the Food and Beverage Division.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train staff, assist culinary teams, and manage inventory with strong leadership and communication skills.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

The role involves supervising hospitality staff, ensuring hygiene standards, and demonstrating strong leadership and organizational skills while working flexible hours.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Supervise cleaning operations, ensure adherence to hygiene standards, manage equipment usage, and maintain cleanliness in the Food & Beverage Division.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 1 - 2 Years
• Dubai - United Arab Emirates

Direct and assist stewards for efficient cleaning, support kitchen staff, ensure safety compliance, and maintain professional appearance while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, sanitation, and maintenance of kitchen equipment, ensuring hygiene standards, and effective teamwork in a hospitality environment.