Stewarding Shift Leader InterContinental

Your role will include but not be limited to:

• Supervise daily stewarding operations, ensuring efficient and hygienic dishwashing cleaning, and kitchen support.
• Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas in compliance with health and safety standards.
• Oversee the distribution and transport of dishware, equipment, and supplies between hotel outlets and kitchens.
• Operate and maintain cleaning equipment and tools such as dishwashing machines, hand wash stations, and floor cleaning systems.
• Monitor inventory of cleaning supplies and tools, ensuring stock levels are maintained.
• Train and guide team members to follow proper hygiene, safety procedures, and standard operating practices.
• Support the setup and breakdown of all day dining restaurant buffets, banquets, and other events during peak periods.
• Ensure all employees follow HACCP, IHG safety and security policies and complete necessary certifications and training.
• Identify and report maintenance needs, accidents, and unsafe work conditions to management promptly.
• Promote a clean and professional personal appearance among team members.
• Foster a positive, team-oriented work environment and support others in achieving departmental goals.
• Perform other duties as assigned by management to support operational needs.

Why you will love this job:

• Work in a dynamic, high-energy environment where no two days are the same.
• Learn new skills, receive mentorship, and have opportunities for career growth.
• Be part of a supportive team that values collaboration and fun.
• Enjoy benefits like staff discounts, and a creative, inspiring workplace.