Stewarding Supervisor
Accor Group
Employer Active
Posted 18 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Core Duties
- Supervise cleaning processes and ensure compliance with health, safety, and hygiene standards in F&B areas
- Organize and maintain cleanliness of all storage areas, including shelves, chillers, and freezers
- Monitor and record storage temperatures, promptly reporting any irregularities to Engineering and the Chief Steward
- Adhere strictly to HACCP procedures to safeguard food safety and quality
- Support the issuing of food items to F&B outlets and kitchens based on authorized requisitions
- Oversee cleaning staff, ensuring correct use of equipment and chemicals
- Maintain proper documentation for hygiene inspections and daily operations
- Report activities, incidents, and updates to the Chief Steward on a regular basis
Desired Candidate Profile
Previous experience in a similar role within hospitality is required
- High school diploma or equivalent; food safety or hospitality certifications are an advantage
- Strong understanding of HACCP principles, sanitation practices, and hygiene compliance
- Knowledge of cleaning processes, equipment, and safe chemical usage
- Strong organizational, communication, and interpersonal skills
- Physically fit to handle tasks involving standing, walking, and lifting throughout the shift
- Ability to work effectively in fast-paced, high-demand operations
- Familiarity with inventory management and record-keeping procedures
Company Industry
Department / Functional Area
Keywords
- Stewarding Supervisor
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Accor Group
The Queen Elizabeth II Hotel, permanently docked at Port Rashid Marina, is the only floating hotel in Dubai. With 447 rooms, dining venues, and entertainment facilities, it blends rich British heritage with modern hospitality, delivering a one-of-a-kind guest experience.