Stewarding Supervisor Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise daily stewarding operations, ensure hygiene compliance, manage stock, and support kitchen teams while requiring strong problem-solving and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Candidates must possess proven knowledge in the hospitality industry and be currently available in the United Arab Emirates.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 2 - 7 Years
• Dubai - United Arab Emirates

Candidates should have a strong passion for culinary arts, pastry, or hospitality service with immediate availability and experience in upscale restaurants.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in cleaning, setup, and supply management while ensuring safety compliance and maintaining professional relationships with colleagues and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, manage service tasks, uphold quality standards, and ensure professional communication and appearance.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; high school diploma preferred with related work experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist Restaurant Manager in maintaining standards, provide excellent service, demonstrate food and beverage knowledge, and build relationships with diverse clientele.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, operate equipment, manage inventory, and collaborate with the team while demonstrating basic pastry skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, minimizing waste, and ensuring guest satisfaction while adhering to hotel policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing a variety of pastries and desserts, maintain hygiene standards, and contribute creative ideas in a fast-paced culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and health standards while contributing to kitchen revenue and cost control.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food items, maintain hygiene standards, support junior staff, and ensure quality in a high-pressure kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support senior chefs in food preparation, maintain hygiene standards, and demonstrate culinary skills in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team collaboration while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while adhering to quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and decorate pastry items, ensure quality and safety standards, and support kitchen operations in a fast-paced environment with effective communication.