Stewarding Supervisor Jobs in Dubai

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise Stewards, ensure cleanliness, uphold health and safety standards, support team training, and manage food cost and waste effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness and organization in operations, train staff, maintain hygiene standards, and possess strong communication and problem-solving skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages to guests, provide professional service, upsell items, and maintain cleanliness while ensuring guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in serving food, provide excellent dining experience, and possess strong communication skills in a fast-paced environment with previous hospitality experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising in-room dining operations, resolving guest complaints, cash handling, team coordination, and ensuring service excellence in a luxury hotel.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, ensuring guest satisfaction, and maintaining high standards in a luxury hotel environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, kitchen maintenance, and following safety requirements; requires creativity, teamwork, and communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Support kitchen operations by preparing dishes, maintaining hygiene, and collaborating with staff while demonstrating culinary skills and a positive attitude.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, maintaining hygiene standards, and supporting kitchen operations while demonstrating creativity and teamwork.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members while demonstrating knowledge of Indian cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, supporting kitchen operations, and achieving departmental targets while ensuring hygiene and safety standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Assist in food preparation, execute cooking techniques, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.