Stewarding Supervisor Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee cleaning operations, ensure hygiene standards and food safety compliance, and manage cleaning staff in a fast-paced hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards for efficient cleanup, maintain cleaning equipment, support banquet operations, and ensure adherence to safety and quality standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Supervise cleaning processes, ensure compliance with health standards, and maintain hygiene documentation while supporting food safety and inventory management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain inventory.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professional appearance, develop positive relationships, and support team goals while performing various duties.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train staff, assist culinary teams, and manage inventory with strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 1 - 2 Years
• Dubai - United Arab Emirates

Direct and assist stewards for efficient cleaning, support kitchen staff, ensure safety compliance, and maintain professional appearance while fostering positive relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, sanitation, and maintenance of kitchen equipment, ensuring hygiene standards, and effective teamwork in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness, organizing workspaces, and ensuring proper functioning of cleaning machines and supplies during service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Operate water bottling system, maintain hygiene standards, conduct quality checks, and support sustainable initiatives in a hotel environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Maintain cleanliness and organization of kitchen, assist in dishwashing and inventory, support culinary team, and adhere to hygiene and safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for receiving goods, maintaining hygiene, managing records, ensuring compliance with standards, and assisting in inventory control with strong analytical skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

The Kitchen Steward ensures cleanliness and organization of kitchen equipment, serving ware, and waste management while supporting daily kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and maintain work areas while addressing guest satisfaction and dietary requirements.