Stewarding Supervisor
AccorHotel
Employer Active
Posted 2 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead and supervise the Stewarding team in all operational functions, including cleaning, organization, and maintenance of F&B restaurants, kitchens, loading dock areas, and storage spaces
- Coordinate and maintain the cleanliness and proper care of all F&B equipment, including china, silverware, glassware, cookware, banquet equipment, and kitchen equipment
- Ensure timely delivery and setup of equipment for banquet and restaurant functions while maintaining clear communication between the Stewarding team and Culinary and Restaurant Management teams
- Receive, inspect, and oversee proper storage of food and dry goods within kitchens, ensuring inventory accuracy and compliance with food safety standards
- Train, mentor, and develop Stewarding team members, fostering a culture of continuous improvement and professional growth
- Review banquet event orders and verify that all setups and supplies are in place according to banquet requisitions
- Conduct daily equipment inspections to ensure all machinery is in working condition; promptly report any defects or malfunctions to management
- Maintain a clean, safe, and organized work environment, including all equipment and storage spaces, in compliance with health and safety regulations
- Deliver professional, friendly, and proactive service while supporting colleagues and promoting a positive team atmosphere
- Follow and enforce all department policies, procedures, and service standards consistently
- Other duties as assigned
Desired Candidate Profile
1-2 years of supervisory or management experience in a hospitality, food service, or stewarding environment
- Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting
- Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments
- Demonstrated ability to work effectively in noisy, high-pressure environments while maintaining composure and a positive demeanor
- Comprehensive understanding of food safety, hygiene standards, and health and safety regulations
- Proven team leadership and motivational abilities with experience training and developing staff
- Problem-solving mindset with strong analytical and decision-making skills
- Attention to detail and commitment to maintaining high standards of cleanliness and organization
- Ability to work flexibly and adapt to changing operational needs
- Knowledge of stewarding operations, kitchen equipment, and F&B procedures
- Strong conflict resolution and empathetic communication skills
- Passion for creating and maintaining a safe, inclusive, and collaborative work environment
- Resilience and ability to handle challenges with a solution-oriented approach
Company Industry
Department / Functional Area
Keywords
- Stewarding Supervisor
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