Stewarding Supervisor Four Seasons Hotel

About the Role
As Stewarding Supervisor, you will play a key role in overseeing the cleanliness, hygiene, and organization of all kitchens and stewarding areas. From pre-opening setup to ongoing daily operations, you will ensure that all culinary and service areas run smoothly by leading a team responsible for stewarding standards across the resort.

What You Will Do

• Support pre-opening activities such as equipment inventory, setup of dishwashing areas, and stewarding procedures.

• Supervise stewarding staff to ensure proper cleaning, sanitizing, and storage of kitchen tools, dishes, and equipment.

• Monitor cleanliness and ensure compliance with HACCP and hygiene standards.

• Maintain operating supplies and cleaning materials, conducting regular stock checks.

• Coordinate with culinary and service teams to support smooth operations across outlets.

• Train, schedule, and motivate stewarding team members for efficiency and consistency.

What You Bring

• Previous experience as a Stewarding Supervisor or senior steward in a luxury hotel or resort environment.

• Strong knowledge of cleaning and sanitation procedures in hospitality kitchens.

• Excellent team leadership, organizational, and communication skills.

• Ability to work flexible schedules and manage a team in a high-paced setting.

• Pre-opening experience is a plus.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.