Stewarding Supervisor Jobs

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure hygiene and sanitation in kitchens, manage cleaning schedules, lead the stewarding team, and conduct training for compliance with standards.

• 2 - 7 Years
• Doha - Qatar

Manage and supervise stewards, ensuring cleanliness, inventory management, and compliance with safety regulations while providing leadership and training.

• 1 - 3 Years
• Egypt - Egypt

Responsible for cleanliness and sanitizing, operating kitchen cleaning equipment, and ensuring food safety; seeking organized team players passionate about safety.

• 1 - 6 Years
• Egypt - Egypt

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning eq...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Thoroughly clean and sanitize guest rooms, bathrooms, and common areas to ensure a pristine environment, adhering to hotel standards. Restock room amenities and supplies meticul...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation. Execute specific cooking tasks...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Previous experience in a waiter, butler, or hospitality service role — preferably in a 5-star hotel, luxury corporate, or executive lounge environment. Demonstrated ability to d...

• 8 - 30 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with expertise in cooking techniques.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, ensuring hygiene and quality standards, while managing kitchen operations and collaborating with team members.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with expertise in cooking techniques.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and provide exceptional service in a dynamic environment.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals with a high school diploma required.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following safety protocols, assist in food preparation, maintain hygiene, and collaborate with the kitchen team in a fast-paced environment.

• 0 - 5 Years
• Egypt - Egypt

Prepare hazardous foods following HACCP guidelines, ensure food quality, maintain standards, and assist management while promoting a positive company image.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, maintaining cleanliness, and ensuring food safety while collaborating with the culinary team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing high-quality dishes, maintaining hygiene, collaborating with chefs, and developing culinary skills in a luxury environment.

• 1 - 2 Years
• Qatar - Qatar

Assist in preparing cold dishes, ensure food quality and hygiene, support senior chefs, and maintain organization in the kitchen with strong teamwork skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Join a culinary team as a Commis I, assisting in food preparation, ensuring food safety, and maintaining kitchen cleanliness while developing culinary skills.

• 0 - 2 Years
• Qatar - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Assist in pastry preparation, maintain kitchen hygiene, follow safety protocols, and support senior chefs while demonstrating a passion for cooking and teamwork.

• 0 - 5 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency, and maintain environmental standards while adhering to hotel regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.