Stewarding Supervisor Jobs

• 1 - 3 Years
• Manama - Bahrain

Supervise daily stewarding operations, ensure cleanliness and safety standards, lead the team, and manage inventory in a hospitality environment.

• 3 - 8 Years
• Manama - Bahrain

Lead stewarding operations, ensuring cleanliness, hygiene, and safety standards while training and managing the team in a high-volume hospitality environment.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Supports stewarding operations, enhances guest satisfaction, supervises team, controls costs, ensures cleanliness, and complies with regulations in hospitality.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise Stewards to ensure high cleanliness standards, support team training, and adhere to health and safety guidelines for excellent guest experience.

• 1 - 7 Years
• Kuwait - Kuwait

Supervise Stewards to ensure high cleanliness standards, support team training, and adhere to health and safety regulations for excellent guest experience.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 0 - 1 Year
• Mumbai - India

Responsible for daily preparation, maintaining hygiene, controlling food stock, and ensuring quality in a cold kitchen environment with strong culinary skills.

• 1 - 2 Years
• Mumbai - India

Responsible for meal preparation, inventory management, and maintaining kitchen hygiene, requiring culinary skills and knowledge of food safety regulations.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food according to HACCP guidelines, maintain hygiene, manage food storage, and support kitchen operations with technical expertise.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely following hygiene standards, manage kitchen operations, and maintain quality and cleanliness in food preparation.

• 0 - 2 Years
• Morocco - Morocco

Prepare and cook food, ensure compliance with safety and sanitation standards, and maintain positive working relationships while supporting team goals.

• 1 - 6 Years
• Morocco - Morocco

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards.

• 1 - 3 Years
• Morocco - Morocco

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Oran - Algeria

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare food orders according to recipes and standards, maintain cleanliness, manage inventory, and possess teamwork and communication skills.

• 3 - 5 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, promote efficiency and good relations, and comply with management requests.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.

• 2 - 7 Years
• Kuwait - Kuwait

Seeking a Kitchen Commis with minimum two years experience in Quick Service Restaurants or Casual Dining, with duty meals, accommodation, and transportation provided.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and foster positive team relationships.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.