Stewarding Supervisor Jobs

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise and coordinate daily stewarding operations, ensuring cleanliness and hygiene standards while managing team performance and compliance with safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise Stewards, ensure cleanliness, uphold health and safety standards, support team training, and manage food cost and waste effectively.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervisory experience in hospitality management is required for overseeing stewarding operations, with a preference for graduates from any country.

• 1 - 3 Years
• Manama - Bahrain

Ensure hygiene and sanitation in kitchens, manage cleaning schedules, lead the stewarding team, and train staff on protocols.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 2 - 4 Years
• Amaala - Saudi Arabia

Oversee cleanliness and hygiene in kitchens, supervise staff, ensure compliance with standards, and train team members in a luxury hospitality environment.

• 0 - 1 Year
• Oman - Oman

Ensure adherence to safety policies, maintain professional appearance, develop positive relationships, and support team goals without requiring prior experience or certifications.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with staff.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a large stewarding team, ensuring cleanliness, compliance with health standards, and effective communication for event support and inventory management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead stewarding staff, maintain cleanliness of kitchen areas, monitor supplies, and train stewards; requires high school diploma and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness and organization while training staff, maintaining hygiene standards, and managing schedules in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food production area inspections, enforce hygiene and safety standards, train staff, and ensure proper cleaning procedures.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional service while managing food and guest interactions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety compliance, and support team goals while ensuring quality standards and professional appearance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.