Stewarding Supervisor Jobs

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Manama - Bahrain

Lead stewarding operations ensuring cleanliness, hygiene, and safety, while training staff and managing inventory in a high-volume hospitality environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Lead stewarding staff, maintain cleanliness, monitor inventory, ensure compliance with food safety, and promote sustainability practices.

• 2 - 5 Years
• Muscat - Oman

Support Stewarding operations by ensuring proper cleaning, supervising team members, managing equipment, and adhering to health and safety standards.

• 1 - 7 Years
• Oman - Oman

Oversee department operations, ensure cleanliness, promote efficiency, and maintain high standards while focusing on guest satisfaction.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Oversee hygiene and safety standards, supervise staff, manage cleaning practices, and ensure effective communication in a high-pressure environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a stewarding team, ensuring cleanliness, compliance with safety protocols, and effective communication with culinary and event teams.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead stewarding staff, maintain cleanliness of kitchen and service areas, monitor cleaning supplies, and train stewards with leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain documentation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 3 - 5 Years
• Rabat - Morocco

Responsible for supervising Stewards, ensuring cleanliness, health and safety compliance, and supporting team training in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional food and beverage service, ensuring guest satisfaction through effective communication and maintaining a professional appearance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and develop positive relationships while adhering to safety policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 1 - 3 Years
• Kuwait - Kuwait

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 7 Years
• Algeria - Algeria

Prepare and cook food, maintain kitchen logs, ensure food safety compliance, assist in employee management, and uphold quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as Commis Chef 2, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in a busy environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food items efficiently, maintain cleanliness, operate kitchen equipment, and assist team members while ensuring guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a reliable team player with kitchen experience, strong communication skills, and a passion for culinary excellence to ensure food quality.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and possess culinary knowledge, teamwork, and adaptability.