Stock Control Assistant Jobs in Qatar

• 5 - 8 Years
• Doha - Qatar

Manage warehouse staff, oversee inventory processes, ensure compliance with safety regulations, and utilize SAP for effective stock control and reporting.

• 5 - 10 Years
• Doha - Qatar

Manage inventory functions, optimize stock levels, ensure material availability, and utilize Oracle EBS for effective inventory control and reporting.

• 6 - 12 Years
• Doha - Qatar

Responsible for financial data analysis, cost control, inventory management, and requires CA/ACCA/CMA certification with experience in manufacturing and management accounting.

• 3 - 6 Years
• Doha - Qatar

Oversee housekeeping operations, manage staff, ensure cleanliness standards, maintain inventory, and foster team leadership in a hospitality environment.

• 1 - 3 Years
• Qatar - Qatar

Manage logistics including orders, shipment tracking, customs procedures, and equipment transport while ensuring proficiency in English and Arabic.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing inventory, and fostering teamwork in a high-end hospitality environment.

• 1 - 3 Years
• Doha - Qatar

As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be re...

• 2 - 3 Years
• Doha - Qatar

Assist in restaurant operations, supervise staff, ensure hygiene standards, and possess strong coaching and communication skills in South American cuisine.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and assist in menu development and cost control.

• 5 - 7 Years
• Qatar - Qatar

Supervise catering operations, ensure food quality and safety, manage staff, and maintain inventory; requires diploma in catering management and strong communication skills.

• 2 - 5 Years
• Doha - Qatar

Seeking a skilled Bar Supervisor to oversee operations, lead a team, ensure service standards, and maintain beverage quality in a luxury hotel.