Stock Control Assistant Jobs in Saudi Arabia

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise stock control activities, ensure inventory accuracy, lead a team, and possess strong knowledge of inventory processes and systems.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 2 - 7 Years
• Dammam , Jeddah - Saudi Arabia

Oversee yard operations, ensure safety compliance, manage staff, and coordinate logistics while possessing strong leadership and safety certification.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Manage end-to-end logistics, optimize inventory, ensure customs compliance, and require expertise in supply chain management and logistics software.

• 3 - 5 Years
• Jeddah , Dammam , Riyadh - Saudi Arabia

The role involves monitoring inventory accuracy, managing stock control, and ensuring alignment between physical, ERP, and 3PL system stocks.

• 8 - 10 Years
• Riyadh , Al Madina Al Munawarah - Saudi Arabia

Coordinate material requests, monitor inventory, inspect materials, and ensure compliance with specifications while supporting procurement and logistics for projects.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 10 - 12 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee warehouse operations, implement Warehouse Management Systems, manage inventory, and lead cross-functional collaboration while ensuring compliance and safety.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 3 - 4 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Responsible for replenishment, order execution, assortment planning, performance analysis, and stock control, requiring strong data analysis and communication skills.

• 3 - 5 Years
• Al Kharj , Riyadh - Saudi Arabia

Manage warehouse operations, inventory control, and reporting; require advanced Excel skills, logistics knowledge, and strong leadership abilities.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

The role involves delivering safe watersports experiences, supervising guests, maintaining equipment, ensuring compliance with safety standards, and promoting environmental prot...

• 6 - 12 Years
• Riyadh - Saudi Arabia

Develop and implement supply chain strategies, manage procurement and logistics, ensure compliance, and lead teams while focusing on cost control and supplier relationships.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Manage logistics operations, coordinate transportation and material delivery, ensure compliance, and maintain records while requiring strong organizational and problem-solving s...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee logistics operations, implement inventory management strategies, and coordinate shipments while requiring a Bachelor's degree and expertise in supply chain management.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Greet customers, process payments using POS systems, handle returns, maintain product knowledge, and support sales targets with strong communication skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 15 - 18 Years
• Riyadh - Saudi Arabia

Develop and implement logistics plans, coordinate material delivery, ensure compliance with regulations, and manage inventory control for construction projects.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Responsible for on-site vehicle diagnostics, servicing, and repairs using mobile tools, ensuring customer satisfaction and compliance with safety standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Coordinate departmental administration, manage records, support engineering teams, assist with inventory, and ensure compliance in a collaborative environment.

• 15 - 20 Years
• Riyadh - Saudi Arabia

Lead operational management including field operations, irrigation, logistics, and maintenance while ensuring safety, quality, and continuous improvement in a nursery environment.

• 5 - 12 Years
• Al Madina Al Munawarah - Saudi Arabia

The Procurement Manager oversees supplier management, cost control, and procurement strategy while ensuring food safety compliance and operational efficiency.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Lead daily returns processing, verify product details, ensure inventory accuracy, and coordinate team activities in a fast-paced warehouse environment.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily invoice matching, resolve discrepancies, coordinate with teams, monitor KPIs, and support process improvements; requires strong leadership and analytical skills.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.