sunset hospitality Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves processing transactions, managing cash, providing customer service, and requires good communication skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Bar Back supports Bartenders by restocking supplies, maintaining inventory, and ensuring cleanliness while demonstrating excellent communication and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves processing transactions, managing cash, providing customer service, and requires a high school diploma and cash register experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily beach operations by supervising attendants, maintaining cleanliness, ensuring guest satisfaction, and promoting resort facilities with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepares and cooks food to high standards, ensuring hygiene and safety, with kitchen experience and ability to handle multiple priorities.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality coffee, delivering exceptional customer service, maintaining cleanliness, and managing stock levels with excellent communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

The Brand Ambassador will promote brand awareness, engage customers, and build relationships while delivering exceptional experiences and managing social media interactions.

• 3 - 8 Years
• Dubai - United Arab Emirates

The role involves managing accounts payable, financial reporting, payroll processing, and requires a Bachelor's degree in finance with strong analytical and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

The role involves planning and implementing marketing campaigns, managing social media, coordinating marketing materials, and supporting brand initiatives with strong communicat...

• 3 - 8 Years
• Dubai - United Arab Emirates

The role involves planning marketing campaigns, managing social media, creating content, and requires strong communication, analytical, and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring compliance, staff training, and maintaining guest satisfaction while possessing excellent communication and management s...

• 1 - 3 Years
• Dubai - United Arab Emirates

The Runner delivers food to customers, clears tables, maintains cleanliness, and requires good communication skills and a positive attitude.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef De Partie in food preparation, ensuring quality standards, hygiene compliance, and effective stock control while handling multiple priorities.

• 8 - 11 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen resources, controlling costs, ensuring food quality, and supervising staff while demonstrating creativity and compliance with health regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through professional service, accurate order delivery, strong menu knowledge, and effective communication while maintaining hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for ensuring customer satisfaction, overseeing restaurant performance, maintaining food quality, and leading team development with excellent communication and manage...

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves greeting customers, ensuring an amazing guest experience, and requires good communication, interpersonal, and basic computer skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting customers and ensuring an amazing experience, requiring good English, communication, interpersonal, and basic computer skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation and portioning, maintain hygiene and quality standards, and follow recipes while handling multiple priorities under stress.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, mentor staff, ensure compliance, handle guest complaints, and maintain high customer service standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist guests with wine selections, ensure proper serving, train team members, and comply with health regulations; knowledge of wines and hospitality is essential.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise hosting team, manage guest flow, ensure high-standard service, and possess strong communication and interpersonal skills with a customer-oriented attitude.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure high food quality and sanitation standards, collaborate with team, and possess strong culinary skills and knowledge of food safety.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing venue operations, delivering materials, training execution, requiring excellent communication, management, and customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain cleanliness and hygiene in restaurant areas, assist with waste disposal, and possess knowledge of food safety and sanitation.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Greet and serve VIP customers, ensure high-standard service, maintain food quality, and possess strong communication and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen costs, supervise food preparation, maintain equipment, develop menus, ensure compliance, and train kitchen staff with strong leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality, supervise staff, and support training while possessing culinary diploma and management experience.