Sushi Chef
Printemps Doha
Employer Active
Posted 20 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Sushi Chef is responsible for the efficient and effective operation of a specific section within the kitchen, ensuring the preparation and delivery of high-quality dishes that meet the standards of the respective outlet and Printemps Doha.
This role involves maintaining consistent quality, adhering to recipes, managing resources, and contributing to a positive and collaborative kitchen environment.
Responsibilities
* Prepare and craft sushi items according to standardized recipes and techniques, ensuring consistency, precision, and high-quality presentation.
* Work efficiently within the sushi station, taking full responsibility for the quality, freshness, and aesthetic of all sushi and Japanese dishes prepared.
* Set up the sushi bar and workstation with required ingredients, tools, and equipment ensuring an organized and efficient workflow.
* Monitor and maintain the freshness and quality of seafood, produce, and other ingredients, following proper rotation and storage practices.
* Ensure proper portion control, minimize waste, and adhere to sustainable use of ingredients.
Qualifications
* Previous experience as a Sushi Chef, Chef de Partie, or Commis Chef in a fine-dining Japanese restaurant or luxury hotel, specializing in sushi and Japanese cuisine.
* Strong knowledge of sushi preparation techniques, knife skills, fish handling, and traditional Japanese culinary methods.
* Ability to work efficiently in a fast-paced, high-pressure sushi bar or kitchen environment.
* Solid understanding of food safety, hygiene standards, and proper raw-fish handling procedures.
Company Industry
- Retail
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sushi Chef
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