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Sushi Chef Jobs in Doha

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

30+ days ago
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Chef De Partie

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

Easy ApplyMultiple VacanciesEmployer Active8 hrs ago

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

Demi Chef de Partie

Anantara

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

23 Feb

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Demi Chef de Partie - Pastry

PULLMAN

Prepare high-quality pastry items, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

30+ days ago

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

30+ days ago

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to safety standards in a luxury environment.

30+ days ago

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

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