Sushi Chef Jobs in Oman

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising section activities, ensuring quality standards, managing stock, and adhering to food safety regulations.

• 5 - 7 Years
• Oman - Oman

Seeking a male Cold Chef with at least five years of experience, aged between 24 and 45, specializing in sushi preparation.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring strong leadership, teamwork, and customer service skills, with a focus on operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring knowledge in Indian cuisine, leadership skills, teamwork commitment, and attention to detail.

• 1 - 7 Years
• Oman - Oman

Responsible for food preparation, quality control, hygiene, and training staff while promoting efficiency and maintaining high standards in the kitchen.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene standards, and collaborate on menu planning.

• 1 - 3 Years
• Muscat - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

The role involves assisting in food preparation, maintaining hygiene, training staff, and ensuring smooth kitchen operations with strong communication and teamwork skills.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes while ensuring guest satisfaction, food safety, and teamwork in a fast-paced environment.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.