Tandoor Cook Jobs in Oman

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain positive relationships while adhering to safety policies.

• 1 - 5 Years
• Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 0 - 7 Years
• Oman - Oman

Assist in food preparation and cooking, demonstrating a strong passion for food, teamwork, and excellent communication skills in a dynamic kitchen.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation, adhering to hygiene standards, and maintaining kitchen equipment, requiring culinary skills and hospitality qualifications.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 6 Years
• Oman - Oman

As a Commis Baker, responsible for preparing traditional Moroccan breads and pastries, ensuring quality, hygiene, and incorporating local ingredients.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and willingness to learn.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, maintain hygiene standards, monitor waste control, and collaborate with kitchen team members in a fast-paced environment.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, training staff, ensuring hygiene standards, and maintaining guest satisfaction while minimizing waste and managing resources.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen section, ensuring quality and hygiene, and collaborating with culinary team for exceptional dining.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.