The Arabian Gourmet Careers

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Drive 3-ton trucks for timely deliveries, ensuring safety and vehicle maintenance, with strong navigation and communication skills required.

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Operate heavy trucks for timely delivery of goods, conduct vehicle inspections, and maintain accurate records while adhering to traffic laws.

• 5 - 10 Years
• Ajman - United Arab Emirates (UAE)

Develop and execute B2B sales strategies, manage customer relationships, and drive sales of wheat flour while leading a sales team.

• 5 - 10 Years
• Ajman - United Arab Emirates (UAE)

Develop and implement marketing strategies, lead campaigns, manage branding, and drive business growth in the flour milling industry with strong leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary team, innovate Japanese cuisine menus, ensure food quality and safety, mentor staff, and enhance guest satisfaction in a high-volume kitchen.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and manage restaurant operations, budget preparation, P&L analysis, and business development with experience in multi-branch operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for restaurant partnerships, managing sales, coordinating dinners, and ensuring operational success while possessing strong communication and negotiation skills.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage production planning, raw material management, quality control, and food safety compliance while ensuring cost control and team performance in the food industry.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead restaurant opening and refurbishment projects, manage budgets and timelines, and ensure operational readiness with strong stakeholder management skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring enthusiastic staff for roles including Waiters, Food Runners, and Shisha Staff, requiring good communication and customer service skills.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 15 - 30 Years
• Dubai - United Arab Emirates

Lead strategy and operations for growth, profitability, and brand integrity in hospitality, requiring strong financial acumen and leadership skills.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee grilled food standards, develop recipes, manage costs, ensure safety compliance, and train teams while mastering various grilling techniques.