Toven Foods Careers
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Barista
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Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.
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Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.
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Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.
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Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.
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The role involves accounting responsibilities in the restaurant industry, requiring a minimum of two years of experience.
8 OctCold Chef (Sushi Chef)
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Seeking a male Cold Chef with at least five years of experience, specializing in sushi preparation, aged between 24 and 45 years.
Easy Apply30+ days agoGet Personalised Jobs Recommendations
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