VALENCE HOSPITALITY Careers

• 3 - 8 Years
• Doha - Qatar

Perform cashiering and food service duties, ensuring accurate billing, customer service, and cleanliness while handling payments and orders efficiently.

• 7 - 10 Years
• Doha - Qatar

Lead catering tendering and estimation, prepare proposals, analyze contracts, and develop financial models with strong Excel skills and commercial exposure.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 4 - 7 Years
• Doha - Qatar

Ensure compliance with food safety standards, manage maintenance of kitchen equipment, oversee vendors, and supervise staff in a food production environment.

• 8 - 15 Years
• Doha - Qatar

Lead procurement of food and supplies, manage supplier negotiations and contracts, and develop a team while ensuring compliance with quality standards.

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 4 - 9 Years
• Doha - Qatar

Prepare and serve high-quality coffee and beverages, ensure cleanliness, handle customer orders, and maintain hygiene standards while providing excellent service.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 3 - 5 Years
• Doha - Qatar

Coordinate end-to-end event planning, manage vendor relationships, and develop marketing strategies, requiring a bachelor's degree and proven event coordination experience.

• 5 - 10 Years
• Doha - Qatar

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.