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Experience
3 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Greet customers promptly and courteously, taking accurate food and beverage orders.
Deliver orders in a timely manner, ensuring food quality and consistency.
Provide professional service to exceed guest expectations.
Actively upsell menu items to maximize revenue and enhance guest experience.
Follow service sequence standards and maintain full knowledge of the menu for suggestive selling.
Manage table setup and closure within assigned section.
Maintain cleanliness and hygiene standards at all times, including condiments, napkins, workstations, and equipment.
Coordinate with the cashier to handle invoices and tips accurately.
Attend departmental briefings and contribute to effective team communication.
Perform other duties as assigned to support restaurant operations.
Desired Candidate Profile
Good in English
Good communications and interpersonal skills
Customer oriented with a positive attitude and smiling face
Cooperative and self-giving team player
Ability and willingness to perform under stress
Positive and high energy level
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group