Waitress

Aarvees Group

Posted 30+ days ago

Experience

5 - 8 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:
  • Greet and welcome guests, clients, and visitors.
  • Prepare and serve beverages to guests and staff as required.
  • Maintain cleanliness and organization of the Kitchen and caf area.
  • Assist in basic food preparation such as sandwiches, snacks, and salads, when required.
  • Refill and maintain pantry stock (milk, coffee, sugar, etc.) and ensure everything is in order throughout the day.
  • Support in setting up refreshments for meetings and events.
  • Follow hygiene, food safety, and cleanliness protocols at all times.
  • Coordinate with the Admin or HR department for pantry supply inventory and reorders.
  • Handle equipment and appliances with care, ensuring they are well-maintained and cleaned regularly.
  • Maintain a friendly and helpful attitude towards staff and visitors at all times.
Requirements:
  • Minimum 4 5 years of experience working as a waitress or assistant in caf s, restaurants.
  • Basic culinary skills and food preparation knowledge are essential.
  • Excellent verbal communication skills in English; must understand and speak fluently.
  • Presentable and polite.
  • Female Indian/Filipino candidates are preferred for this role.

Company Industry

Department / Functional Area

Keywords

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