Ward Service Supervisor (Catering- Hospital)
Confidential Company
Posted 30+ days ago
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Experience
3 - 5 Years
Monthly Salary
AED 3,000 - 3,500 ($811 - $946)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian, Nepali, Filipino
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee and coordinate all aspects of food service within hospital wards, ensuring timely and accurate meal delivery to patients.
- Manage and train ward-based catering staff, including performance evaluations, scheduling, and addressing any staffing issues.
- Implement and maintain strict adherence to food safety and hygiene standards, complying with all relevant regulations and guidelines.
- Monitor and manage food waste, optimizing portion control and minimizing unnecessary expenses within the ward environment.
Desired Candidate Profile
- A diploma or degree in Hospitality Management, Culinary Arts, or a related field provides a strong foundation.
- Possess a Food Safety and Hygiene Certification (e.g., HACCP) to ensure adherence to safety standards.
- Prior experience (3-5 years) in a supervisory role within a hospital catering environment is highly preferred.
- Demonstrated experience in a hospital catering environment to understand the specific demands and challenges.
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Catering Operations Supervisor
- Dietary Supervisor
- Hospitality Supervisor
- Staff Management
- Patient Food Service Supervisor
- Menu Planning
- Hospital Catering
- Hospital Catering Supervisor
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Confidential Company
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