Accor
Hospitality company that owns, manages and franchises hotels, resorts and vacation properties532 Job openings in Accor
Operations Coordinator
PARIS SOCIETY- 0 - 5 Years
- Dubai - United Arab Emirates
Support the Chief Operating Officer in coordinating operations, managing projects, and providing administrative assistance while ensuring effective communication across departme...
14 OctLifeguard/Pool Attendant
MONDRIAN- 0 - 2 Years
- Doha - Qatar
Responsible for maintaining cleanliness, providing excellent guest service, monitoring safety, and assisting with recreational activities in the pool and gym areas.
14 OctRoom Attendant
RAFFLES- 0 - 5 Years
- Doha - Qatar
The role involves maintaining cleanliness and hygiene in guest rooms, providing attentive service, and ensuring guest satisfaction in a luxury hotel environment.
13 OctHostess
ACCOR- 1 - 6 Years
- Riyadh - Saudi Arabia
Seeking a professional Hostess to create a welcoming atmosphere, manage guest seating, and ensure outstanding service with strong communication and organizational skills.
13 OctReceptionist
SOFITEL- 0 - 5 Years
- Agadir - Morocco
Welcomes guests, ensures efficient check-in/check-out, manages requests and complaints, maintains hygiene, and possesses strong interpersonal and organizational skills.
12 OctGeneral Cashier
SWISSOTEL- 1 - 6 Years
- Al Madina Al Munawarah - Saudi Arabia
Responsibilities include managing cash remittances, preparing reports, and ensuring accurate cash handling; requires accounting education and proficiency in English and Microsof...
12 OctDriver (Bus)
ACCOR- 1 - 3 Years
- Dubai - United Arab Emirates
Responsible for transporting colleagues, maintaining vehicle cleanliness, resolving complaints, and ensuring safety standards while possessing a valid UAE driver license.
12 OctSous Chef / Assistant Executive Chef
ACCOR- 5 - 10 Years
- Alexandria - Egypt
Oversee kitchen operations, assist in menu planning, ensure food safety, manage inventory, and lead a multicultural team in a luxury cruise environment.
12 OctJunior Sous Chef
IBIS- 2 - 7 Years
- Dubai - United Arab Emirates
Create innovative menus, manage kitchen operations, supervise staff, ensure food safety, and maintain quality standards while fostering teamwork and communication.
12 OctChef de Partie Gard Manger
ACCOR- 0 - 5 Years
- Alexandria - Egypt
Prepare and present cold food items, collaborate with the team, and ensure menu consistency while possessing strong culinary skills and experience.
12 OctChef de Partie Hot Kitchen
ACCOR- 0 - 5 Years
- Alexandria - Egypt
Prepare and serve food, ensure consistency, communicate effectively, and collaborate in a fast-paced kitchen environment with strong food safety knowledge.
12 OctPool & Beach Attendant
RIXOS- 0 - 3 Years
- Ras Al Khaimah - United Arab Emirates
Assist guests at pool and beach, ensure safety and cleanliness, manage equipment, and promote eco-friendly practices while providing excellent customer service.
12 OctValet
NOVOTEL- 1 - 6 Years
- Casablanca - Morocco
Ensure daily cleaning, support floor staff, manage equipment, report incidents, and maintain quality standards with attention to detail and teamwork.
12 OctMarketing Executive
SOFITEL- 1 - 6 Years
- Algiers - Algeria
The role involves executing marketing actions, managing social media, creating content, and supporting campaigns while requiring strong organizational and communication skills.
12 OctGuest Relations Agent
ACCOR- 0 - 5 Years
- Dubai - United Arab Emirates
Prepare for VIP arrivals, manage check-ins, resolve complaints, and ensure guest satisfaction with excellent communication and coordination skills.
12 OctDemi Chef De Partie
SWISSOTEL- 3 - 8 Years
- Dubai - United Arab Emirates
Responsible for kitchen operations, supervising team performance, ensuring food quality and hygiene, and training culinary staff in a hospitality environment.
30+ days agoSales Manager
ACCOR- 4 - 9 Years
- Tangier - Morocco
Manage contractual and financial aspects of group bookings, maximize revenue, develop client portfolios, and ensure adherence to hotel standards and procedures.
30+ days agoJunior Sous Chef (Italian)
PULLMAN- 0 - 5 Years
- Doha - Qatar
Manage Italian kitchen section, prepare authentic dishes, supervise team, ensure food quality, and comply with safety standards; requires strong culinary and leadership skills.
30+ days agoCashier
ACCOR- 1 - 6 Years
- Dubai - United Arab Emirates
Responsible for cash handling, guest billing, and maintaining accurate financial records while providing exceptional customer service in a luxury hospitality environment.
30+ days agoSales Executive Europe, Rixos & AIC, GCC Region
RIXOS- 1 - 4 Years
- Dubai - United Arab Emirates
Support business development in European markets for Rixos Hotels through account servicing, sales coordination, and maintaining partner relationships.
30+ days ago- 11
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