417 Job openings in Accor

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Job Description Role Overview As Security Manager (Saudi National), you will be responsible for ensuring the safety, security, and wellbeing of all guests, colleagues, and resor...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead homeowner journey, maintain service standards, manage operations and finances, and build relationships in luxury residential management.

• 0 - 5 Years
• Morocco - Morocco

Job Description You are an ambassador for the Food & Beverage experience, which is the hallmark of our brand. Your kindness, your exceptional attention to detail, and your knowl...

• 2 - 5 Years
• Manama - Bahrain

Ensure guest satisfaction through check-in procedures, handle complaints, maintain cleanliness, and create exceptional experiences while being fluent in English and Russian.

• 2 - 4 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, and maintain health and safety standards in a fast-paced environment.

• 2 - 4 Years
• Tunis - Tunisia

Job Description Cook (M/F) Are you looking for career advancement? Are you ready to take your culinary skills to an international level? Take your career to the next level and j...

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Job Description The Guest Relations Host is responsible for delivering exceptional, personalized service to guests throughout their stay. The role focuses on anticipating guest ...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Job Description The Senior Chef de Partie Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high-quality pizzas w...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food and beverage service, guest interaction, maintaining cleanliness, and supporting team operations with a focus on hospitality and communication skills.

• 7 - 8 Years
• Cairo - Egypt

Responsible for expanding hotel portfolio in MEA, sourcing and negotiating projects, maintaining client relationships, and supporting development teams.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative offerings, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking an enthusiastic Barista to deliver exceptional customer service, craft specialty beverages, and maintain hygiene standards in a dynamic café environment.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Support leadership in Rooms Division, oversee Front Office operations, drive service excellence, and develop luxury offerings while mentoring teams.

• 6 - 7 Years
• Egypt - Egypt

Job Description Design and implement appropriate marketing strategies in order to ensure the effective strategic positioning and viability of the property. Increase the profile ...

• 3 - 4 Years
• Aqaba - Jordan

Job Description Security Agent Guardian and Protector. You ensure the safety and wellbeing of your fellow employees, guests and visitors. You are attentive, efficient and commit...

• 2 - 5 Years
• Morocco - Morocco

Job Description The reservation agent is responsible for managing reservation requests (telephone, email, online platforms), ensuring a warm and professional welcome, in complia...

• 2 - 5 Years
• Manama - Bahrain

Job Description Works under close guidance and supervision of the Chef de Partie Prepares mis-en-place according to standard recipes Is required to know basic cooking methods Ob...

• 1 - 3 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 1 - 5 Years
• Morocco - Morocco

Responsible for providing personalized service, analyzing client needs, and ensuring smooth operations in a dynamic team environment with excellent interpersonal skills.

• 1 - 5 Years
• Manama - Bahrain

Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu Checks the daily functions to determine the kind of quantity of items...