Showing 9

accor Jobs in Oman

Stewarding Supervisor

ACCOR

Oversee department operations, ensure cleanliness, manage staff, and maintain high standards of service with a guest-focused personality.

30+ days ago
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Revenue Manager

ACCOR

Design and implement revenue optimization strategies, analyze data and reports, support training, and maintain systems while ensuring strong interpersonal skills.

30+ days ago

Captain

ACCOR

Responsible for providing professional service, managing Food & Beverage operations, ensuring customer satisfaction, and training staff to meet hotel standards.

30+ days ago

Chef De Partie (Hot Kitchen)

ACCOR

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

30+ days ago

Recieving Clerk / Storekeeper

ACCOR

Responsible for handling purchase orders, inspecting items, managing invoices, and ensuring inter-departmental relations with strong interpersonal skills and fluency in English.

30+ days ago

Assistant Bar & Restaurant Manager

ACCOR

Manage restaurant operations to ensure customer satisfaction, maintain cleanliness, supervise staff, and comply with health standards while training employees.

30+ days ago

Sales Manager ( Omani)

ACCOR

Generate and maintain customer accounts through direct sales, ensure comprehensive client servicing, and possess strong interpersonal skills with fluency in English.

30+ days ago

Front Desk Agent

ACCOR

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services and ensuring guest sat...

30+ days ago

Commis I - Cold Kitchen

ACCOR

Support Chef de Partie in daily operations, maintain hygiene, control food stock, promote efficiency, and adhere to hotel regulations.

30+ days ago
21 more jobs from similar companies

General Manager - The Luxury Collection Muscat Grand Blue City Oman

Marriott International

Lead pre-opening activities, develop commercial strategy, ensure exceptional guest experiences, and foster a high-performing team in luxury hospitality.

Employer Active16 Mar

Assistant Housekeeping Manager

Marriott International

Manage housekeeping operations, ensure compliance with regulations, oversee guest services, and maintain inventory while providing exceptional customer service.

Employer Active16 Mar

Assistant Learning & Development Manager

Tivoli

Responsible for preparing individual development plans, organizing training activities, and enhancing team member skills for customer satisfaction.

9 Mar

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

6 Mar

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

6 Mar

Bar Supervisor

Tivoli

Responsible for overseeing bar operations, requiring a college diploma in Hotel Management, experience in Food and Beverage, and excellent guest service skills.

5 Mar

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and customer satisfaction.

3 Mar

Food and Beverage Supervisor

Hilton Hotels

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

27 Feb

Junior Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

27 Feb

Head Hostess / Hostess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, and ensuring menu knowledge while demonstrating positive attitude and excellent communication skills.

27 Feb

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

27 Feb

Department Coordinator

Hilton Hotels

The role involves managing schedules, handling calls, maintaining documentation, coordinating projects, and requires strong organizational skills and proficiency in Microsoft Of...

27 Feb

Bartender

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

27 Feb

Chef de Partie

Anantara

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

26 Feb

Bartender

Hilton Hotels

Responsible for engaging guests, serving beverages and food, maintaining cleanliness, and delivering exceptional guest service with cocktail creation skills.

26 Feb

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

26 Feb

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

25 Feb

Bar Manager

Marriott International

Manage bar operations, drive marketing strategies, ensure compliance with beverage laws, and foster exceptional guest experiences while training staff.

25 Feb

Hostess

Marriott International

Greet and seat guests, maintain cleanliness, ensure proper place settings, and adhere to safety policies while developing positive relationships.

25 Feb

Commis III

Anantara

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

25 Feb

Cluster Chief Engineer

Hilton Hotels

Responsible for managing engineering operations, developing teams, ensuring compliance, and implementing energy conservation programs while maintaining high service standards.

25 Feb

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