minor international Jobs

• 1 - 3 Years
• Qatar - Qatar

Ensure operational procedures, maintain cleanliness, supervise pool safety, provide emergency care, and uphold high customer service standards.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation and presentation, enforce health standards, and possess leadership skills with a culinary degree.

• 1 - 3 Years
• Oman - Oman

The Chief Steward manages inventory, ensures hygiene compliance, trains the stewarding team, and motivates staff to maintain a clean environment.

• 5 - 6 Years
• Muscat - Oman

Support day-to-day operations through administrative tasks, coordinate with departments, and possess strong communication and MS Office skills.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop menus, and deliver exceptional guest experiences.

• 1 - 7 Years
• Oman - Oman

Lead outlet operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training for guest satisfaction.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 3 - 8 Years
• Muscat - Oman

Handle visa applications, ensure legal compliance, liaise with government agencies, and support Human Resources with excellent communication skills.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 1 - 6 Years
• Oman - Oman

Seeking a culinary degree holder with leadership skills, teamwork commitment, and attention to detail for operational excellence in a culinary role.

• 1 - 3 Years
• Oman - Oman

Responsible for guest services, handling calls, managing bookings, and ensuring compliance with procedures while delivering exceptional customer service.

• 1 - 3 Years
• Oman - Oman

Responsible for creating unique beverages, ensuring guest satisfaction, maintaining bar standards, and adhering to Beverage Department procedures with a passion for service.

• 5 - 7 Years
• Oman - Oman

Coordinate and supervise housekeeping team, conduct inspections, manage inventory, provide training, and ensure effective communication with guests and departments.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a college diploma in Hotel Management and excellent service skills.

• 3 - 8 Years
• Oman - Oman

Manage and implement marketing strategies, develop media relationships, and inspire teams to enhance hotel performance and brand standards.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation and organization, ensuring high standards of hygiene and safety while delivering excellent guest service in a team environment.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and a culinary degree with attention to detail.

• 1 - 7 Years
• Oman - Oman

Lead outlet operations, ensure profitability, manage team performance, deliver training, and maintain safety standards with excellent guest service skills.

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, and possess strong communication skills for guest satisfaction.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service, ensure guest satisfaction, work as a team, and maintain a safe and hygienic environment.

• 5 - 10 Years
• Muscat - Oman

Responsible for developing training programs, conducting needs analysis, and fostering a continuous learning culture in a luxury hotel environment.

• 3 - 5 Years
• Muscat - Oman

Lead Front Office operations, manage team training, implement SOPs, ensure guest satisfaction, and possess strong hospitality management skills.

• 5 - 10 Years
• Muscat - Oman

Develop and implement security plans, manage safety operations, conduct risk assessments, and ensure compliance with regulations for hotel security.

• 5 - 10 Years
• Muscat - Oman

Oversee housekeeping operations, implement policies, manage team training, ensure cleanliness, and maintain standards for luxury guest satisfaction during pre-opening.

• 1 - 3 Years
• Oman - Oman

As Room Attendant, ensure rooms are cleaned to high standards, requiring attention to detail, good interpersonal skills, and fair English communication.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 8 - 10 Years
• Muscat - Oman

Develop and implement sales strategies, manage key accounts, and lead a sales team in luxury hospitality with strong negotiation skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.