831 Job openings in Accor

• 5 - 7 Years
• Beirut - Lebanon

Responsible for overseeing hotel operations, ensuring exceptional guest service, managing team performance, and handling complaints while maintaining high standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 1 - 7 Years
• Doha - Qatar

Support Food and Beverage operations through administrative tasks, coordination, and communication while ensuring exceptional guest experiences and maintaining high service stan...

• 3 - 5 Years
• Dubai - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.

• 1 - 7 Years
• Qatar - Qatar

Manage executive schedules, prepare documents, organize meetings, and maintain confidentiality while demonstrating strong organizational and communication skills.

• 1 - 7 Years
• Doha - Qatar

Conduct security patrols, manage access control systems, provide customer service, and demonstrate strong communication skills with a focus on safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Develop and implement sales strategies, manage business opportunities, build relationships, and mentor staff to drive revenue growth in hospitality.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee overnight hotel operations, ensuring guest satisfaction, safety, and compliance while leading staff and managing financial reports.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves developing revenue optimization strategies, analyzing market trends, collaborating with teams, and requires a Bachelor's degree in Hospitality Management.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop and implement strategic sales initiatives, lead a high-performing team, and build client relationships to drive revenue growth in the Saudi Arabian market.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for developing security policies, conducting risk assessments, managing a security team, and ensuring compliance with regulations while possessing strong leadership ...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for strategic purchasing, vendor management, and procurement processes while ensuring compliance and cost-effectiveness; requires strong negotiation and analytical s...

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, leading a sales team, analyzing market trends, and maintaining client relationships to drive business growth.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, train staff, and ensure customer satisfaction with strong knowledge of cocktails and cash handling.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and implement marketing strategies, lead digital initiatives, manage content, analyze performance, and guide a marketing team in Saudi Arabia.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, utilizing POS systems, and ensuring guest satisfaction with competitive salary and benefits.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for telecommunications services, ensuring guest satisfaction, handling calls, and maintaining privacy while adhering to hotel standards and safety procedures.