261 Job openings in Accor

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure food safety compliance, lead HACCP programs, conduct hygiene inspections, and train staff in a luxury hospitality environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support People and Culture operations, coordinate onboarding, maintain HR systems, and assist with recruitment and employee engagement initiatives in a hospitality environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Design and deliver immersive training programs, aligning with brand vision and cultural nuances, while developing high-potential talent and ensuring compliance.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves providing high-level executive support, managing communications, schedules, and priorities while ensuring professionalism and discretion in a luxury hospitalit...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations by providing exceptional service, managing team performance, and maximizing revenue while ensuring compliance with standards and guest satisfaction.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for quality assurance, guest experience, and continuous improvement in luxury hospitality, requiring strong analytical, communication, and leadership skills.

• 3 - 8 Years
• Egypt - Egypt

Manage beverage outlets, train staff, ensure quality service, develop marketing plans, and maintain guest relations with a focus on luxury service.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Lead creative vision and execution of entertainment programming, ensuring guest satisfaction and brand distinction through innovative events and operational excellence.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support Engineering operations through documentation, procurement, and inventory management while ensuring compliance and effective communication across departments.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee safety and security operations, develop policies, train staff, conduct risk assessments, and ensure compliance with regulations in luxury hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee overnight hotel operations, ensuring guest experience, safety, and service excellence while leading teams and managing challenges effectively.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure quality assurance through room inspections, manage evening service, supervise team training, handle discrepancies, and maintain guest service standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Seeking a professional Receptionist to manage calls, appointments, and visitor interactions while providing administrative support and maintaining a welcoming environment.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Reporting to the General Manager, the main responsibilities and essential job functions include but are not limited to the following: Play an active role in the strategic planni...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Deliver exceptional front office service, manage guest relations, and ensure personalized experiences while maintaining luxury hospitality standards and strong communication ski...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Deliver luxury spa services, including massages and facials, while ensuring hygiene and guest satisfaction; requires diploma in therapy and excellent communication skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Oversee front office operations, manage guest relations, train staff, and ensure operational excellence while requiring bilingual capabilities in Arabic and English.

• 2 - 7 Years
• Egypt - Egypt

Lead corporate sales, manage customer relationships, drive revenue growth, and implement sales strategies with strong technical and leadership skills.

• 2 - 7 Years
• Egypt - Egypt

Support sales team in achieving revenue targets, manage client accounts, and pursue new business opportunities with strong communication and negotiation skills.

• 6 - 11 Years
• Beirut - Lebanon

Lead culinary operations ensuring food safety, quality standards, and team performance while managing budgets and developing menus in a five-star hotel.