Arabic Food Cook Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains cleanliness, manages food waste, trains staff, and supports kitchen operations with culinary skills.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, food preparation, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations in a high-pressure environment with strong leadership skills.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include serving customers, food preparation, handling cash registers, maintaining cleanliness, and ensuring safety standards; requires teamwork, communication, ...

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in restaurants including waiter, front office, housekeeping, and commis with relevant experience and benefits of food and accommodation.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, staff training, and safety in Brazilian cuisine, focusing on cost management and guest satisfaction.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in Filipino cuisine, manage supplies, and comply with operational standards and training.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, participating in daily mise en place, and ensuring compliance with culinary standards in Asian/Chinese cuisine.