ARABIC RESTAURANT MANAGER Capital Motion UAE

Key Responsibilities

Operations Management

• Lead and manage the overall operations of the restaurant, ensuring smooth and efficient service.
• Ensure the authenticity and high standards of Arabic cuisine, presentation, and guest service.
• Monitor compliance with food hygiene, safety, and alcohol licensing regulations.
• Implement standard operating procedures (SOPs) to ensure consistency and excellence

Guest Experience

• Provide a warm, professional, and memorable dining experience for guests.
• Advise guests on food and beverage pairings, including suitable alcoholic options to complement Arabic dishes.
• Handle guest feedback and resolve issues promptly to maintain satisfaction and loyalty.

Alcohol & Beverage Management

• Ensure responsible service of alcohol according to local licensing laws and company policy.
• Work with the bar team to develop beverage menus, including wine, spirits, cocktails, and mocktails suitable for Arabic dining.
• Monitor alcohol inventory, costs, and supplier relationships.

Team Leadership

• Recruit, train, and motivate restaurant staff to deliver exceptional service.
• Conduct daily briefings and provide ongoing training, particularly in service standards and alcohol service.
• Foster a positive, professional, and culturally respectful working environment.

Financial Performance

• Monitor and analyze restaurant performance, including revenue, expenses, and profitability.
• Manage budgets, cost control, and inventory (including alcohol and beverage stock).
• Develop and implement promotional strategies to maximize sales and customer engagement.

Administration & Compliance

• Maintain accurate reports on sales, costs, and inventory.
• Ensure compliance with all health, safety, and alcohol-related legal requirements.
• Coordinate with suppliers for timely delivery and quality assurance.

• The work location is Yas Island, Abu Dhabi.
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.