Restaurant Management Jobs in UAE

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, ensure exceptional guest services, supervise front desk team, and support human resource activities for optimal customer satisfaction.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality and presentation, leads staff, manages inventory, and possesses strong culinary and Japanese cuisine knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure compliance with standards, conduct human resources activities, and provide exceptional customer service.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop strategic plans, negotiate contracts, manage sales and marketing, and lead a team while ensuring brand visibility and sustainability initiatives.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, handle guest complaints, and utilize management software for reporting.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage franchise operations with strong knowledge of UAE and GCC F&B markets, excellent negotiation skills, and ability to travel frequently.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensure compliance with health regulations, oversee kitchen operations, and develop innovative culinary concepts for fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, manage culinary team, ensure food safety, and foster innovation in fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, lead culinary team, ensure food quality and safety, manage kitchen operations, and foster innovation in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in high-end dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality, manage kitchen operations, and maintain health standards in fine dining.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Advocate for the Restaurant Management Solution, create content, conduct demos, collaborate with sales and marketing, and engage customers on social media.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and maintaining high standards in a hospitality environment with a focus on catering operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for client onboarding, training, and support in a fast-paced environment, requiring excellent communication and knowledge of Cloud POS systems.