Restaurant Management Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure team collaboration, maintain sanitation standards, assist in training, and enhance guest satisfaction while managing financial performance.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations and food and beverage teams, ensuring exceptional customer service and compliance with standards while developing employees' skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary team, ensure compliance with health regulations, oversee operations, and develop innovative culinary concepts in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee kitchen operations in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee kitchen operations in a luxury dining environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee kitchen operations for high-end dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, manage kitchen operations, and foster innovation in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, ensure food quality, lead culinary team, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensuring high performance, safety compliance, and innovative dining experiences in fine dining establishments.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing corporate sales, developing relationships, and maximizing revenue through strategic account management and effective customer service.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for guest room assignments, check-in coordination, billing verification, and maintaining guest relations while ensuring safety and compliance with company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Build and strengthen customer relationships, manage sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve sales goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in developing and implementing sales strategies, manage customer relationships, and ensure exceptional service to maximize revenue and guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage supplier relations, negotiate contracts, oversee procurement activities, and explore cost-saving opportunities while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Drive revenue through proactive solicitation of group and catering accounts, provide exceptional customer service, and build strong relationships with clients.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure exceptional customer service, oversee departmental costs, and conduct human resources activities for effective team performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and oversee human resource activities in a food service environment.