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Experience
2 - 6 Years
Monthly Salary
AED 2,500 - 4,000 ($676 - $1,081)
Job Location
Education
Secondary School
Nationality
Thai, Chinese, Malaysian, Indian
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
- Master the art of authentic Thai and Chinese cuisine, ensuring consistent quality and flavor profiles that delight every palate.
- Manage and train kitchen staff, fostering a collaborative environment and mentoring junior chefs in Asian cooking methods.
- Maintain a strong knowledge of current culinary trends and techniques, continuously improving skills and expanding expertise.
- Adapt to changing customer preferences and dietary needs, offering innovative menu options to meet diverse demands.
- Collaborate with the management team on menu planning, special events, and promotions to drive culinary excellence.
- Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment at all times.
- Develop and refine menu items, showcasing creativity and innovation while staying true to traditional culinary techniques.
- Oversee all aspects of kitchen operations, from food preparation to plating, maintaining impeccable standards of hygiene and presentation.
Desired Candidate Profile
Possesses a culinary degree or equivalent certification from a recognized culinary institution.
Demonstrates a strong understanding of Asian cooking techniques, ingredients, and flavor profiles.
Exceptional knife skills and proficiency in preparing a wide range of Asian dishes.
Proven ability to manage and motivate a kitchen team, fostering a positive and productive work environment.
Excellent communication and interpersonal skills, capable of effectively interacting with colleagues and customers.
Demonstrates strong organizational skills and the ability to work efficiently under pressure.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Demonstrates a passion for Asian cuisine and a commitment to delivering exceptional dining experiences.
Must be fluent in English and possess strong written and verbal communication skills.
Asian Chef & Commis required for Global Village, contract 7 months, available to start immediately. Salary range: AED 2,500 - AEd 4,000 Must have knowledge of Asian (Thai/Chinese/Malay) cuisine.
Employment Type
- Contract
Company Industry
Department / Functional Area
Keywords
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