Assistant Food Beverage Manager Jobs

• 1 - 6 Years
• Dubai - United Arab Emirates

Evaluate performance, collaborate on planning, develop policies, and participate in hiring while gaining experience in hospitality and management.

• 1 - 6 Years
• Dubai - United Arab Emirates

Monitor performance, collaborate on planning, develop policies, and participate in hiring while gaining experience in various hospitality functions.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage daily Food and Beverage operations, lead associates, ensure guest satisfaction, control costs, and comply with safety standards while supporting revenue initiatives.

• 0 - 5 Years
• Cairo - Egypt

Lead Food and Beverage operations, drive revenue growth, ensure guest satisfaction, manage costs, and develop team performance in a hospitality environment.

• 4 - 9 Years
• Bahrain - Bahrain

Oversee Food and Beverage operations, drive revenue, manage costs, ensure guest satisfaction, and lead teams with strong leadership and financial skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, ensuring customer satisfaction, and leading a team in a hospitality environment.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships with suppliers while promoting teamwork and environmental responsibility.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships while adhering to environmental standards.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.

• 1 - 5 Years
• Morocco - Morocco

Lead and mentor the Food and Beverage Operations team, ensuring brand standards, strategizing new offerings, and creating memorable guest experiences.

• 1 - 3 Years
• Bahrain - Bahrain

Oversee Food and Beverage operations, drive revenue, manage costs, ensure guest satisfaction, and lead teams with strong leadership and financial skills.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales for operational improvements.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 6 Years
• Muscat - Oman

Responsible for food and beverage operations, managing budgets, leading teams, ensuring customer service, and conducting human resource activities in a hospitality environment.

• 5 - 10 Years
• Doha - Qatar

Lead daily operations of the food and beverage outlet, inspire the team, create exceptional guest experiences, and drive financial performance.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage food and beverage operations in hospitality, requiring a graduate degree and expertise in food and beverage management.

• 5 - 10 Years
• Doha - Qatar

Lead daily operations of the food and beverage outlet, inspire the team, create exceptional guest experiences, and drive financial performance.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for food and beverage operations, ensuring customer satisfaction, team motivation, and compliance with accounting procedures while providing excellent service.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead Food and Beverage strategy, ensure operational excellence, financial performance, and develop high-performing teams in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for operational efficiency in Food and Beverage, budget management, staff coordination, and maintaining quality standards while ensuring effective communication.

• 5 - 13 Years
• Cairo - Egypt

Lead IT operations across restaurant branches, manage systems and cybersecurity, support digital transformation, and require expertise in IT infrastructure and leadership.

• 5 - 10 Years
• Cairo - Egypt

The role involves developing and implementing health, safety, and environmental policies, ensuring compliance, conducting audits, and promoting safety culture in the Food and Be...