Assistant Kitchen Manager Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining cleanliness, supporting culinary tasks, managing inventory, and ensuring hygiene compliance in a flexible environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage customer interactions, ensure team performance, and maintain brand standards while supervising staff and managing schedules.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure quality and compliance, control costs, train staff, and deliver excellent customer service in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest service excellence, supervising staff, and maintaining compliance with health regulations; requires strong leadership sk...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with brand standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with fine dining knowledge, leadership skills, and fluency in Mandarin or Thai for a luxury hotel.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking an Assistant Restaurant Manager with strong operational knowledge, leadership skills, and guest-focused mindset for a high-volume dining environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.