Restaurant General Manager Jobs in Abu Dhabi

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for generating sales, building partnerships, securing bulk orders, promoting dining space, and acting as a brand ambassador in various sectors.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Build partnerships and secure corporate food orders while promoting dining space; requires sales experience, valid driving license, and excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a friendly barista to prepare hot and cold drinks, provide excellent customer service, and maintain a clean work area.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Waiter/Waitress to provide excellent customer service, take orders, and ensure a pleasant dining experience in a hospitality setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and collaborate with kitchen staff for efficient service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise daily operations, motivate team, maintain guest relationships, ensure adherence to standards, and possess strong food and beverage knowledge.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, ensure high service standards, manage team schedules, and enhance customer experiences in a luxury hotel setting.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hospitality environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, maintain hygiene standards, and collaborate on marketing.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage guest seating, coordinate service operations, and create a welcoming atmosphere while representing warm hospitality and genuine connections.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.