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Experience
1 - 6 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Male
Vacancy
60 Vacancies
Job Description
Roles & Responsibilities
- Learn, demonstrate and achieve results through delivering excellent quality, service and facilities management.
- Ensure that each customer's visit to the restaurant meets or exceeds the customer's expectations of quality service, cleanliness and value after managing customer complaints.
- Ensure that the total customer satisfaction resulting in comparable sales and transaction count growth.
- Ensure that staff is motivated and productive and are able to meet or exceed each customer's expectations by training them on crew stations.
- Know and ensure that appropriate and fair business, personnel practices, labor laws, health safety and environment procedures are followed within the law and consistent with company's policies and procedures.
Desired Candidate Profile
- Excellent communication in English (Arabic is advantage)
- 2 years experience in hospitality industry
- or fresh graduate from hotel management or relevant management programs
- Vacancy is open for Arabic Speaking, Turkish speaking
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Fresh Graduates
- Management Trainee
- Intern
- No Experience
Keywords
- Restaurant
- Hospitality
- Manager
- Assistant Manager
- Shift Leader
- Customer Service
- Team Leadership
- Food Safety
- Training And Development
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LEELAAK HR Consultancy
LEELAAK HR Consultancy
Leelaak HR Consultancy - HR
Deira Dubai Dubai, Dubai, United Arab Emirates (UAE)
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