Restaurant Supervisor

Confidential Company

Employer Active

Posted on 20 Sep

Experience

5 - 10 Years

Job Location

Al Ain - United Arab Emirates (UAE)

Education

Any Graduation

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.
  • Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.
  • Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.
  • Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.
  • Schedule staff shifts and manage labor costs effectively to optimize restaurant efficiency and employee satisfaction.
  • Monitor food quality and presentation, collaborating with kitchen staff to ensure consistency and adherence to recipes.

Desired Candidate Profile

  • Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.
  • Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.
  • Strong customer service orientation, able to engage with guests and resolve conflicts with a positive attitude.
  • Proficiency in point-of-sale (POS) systems and restaurant management software, enhancing operational efficiency.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Administration

Keywords

  • Hotel Management
  • Restaurant
  • Restaurant Management
  • Hospitality Supervisor
  • Staff Training
  • Team Leadership
  • Restaurant Manager
  • Restaurant Operations
  • Supervisor

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Confidential Company

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