Assistant Restaurant Manager - Mina Brasserie

Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Support the Restaurant Manager in managing daily operations.
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Supervise and train staff to deliver outstanding service.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Oversee inventory management and cost control.
• Ensure compliance with food safety and hygiene regulations.
• Assist in driving sales and promoting the restaurant.
  
  

• Proven experience in restaurant management, preferably in a French or fine dining setting.
• Exposed to Michelin Star restaurant is an advantage.
• Strong leadership and interpersonal skills.
• Knowledge of French cuisine and wine pairing.
• Excellent communication and problem-solving skills.
• Fluent in at least two international languages.
• Ability to work in a fast-paced environment and handle multiple tasks.
  
  

• Work Authorization
• Competitive tax free salary
• Live out allowance or studio in staff accommodation
• Medical and life insurance
• Paid annual leave and public holidays
• Annual flight allowance to home country
• End of service gratuity
• Learning & Development Programs
• Career opportunities and international transfer
• And more